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The ServSafe® Food Protection Manager Certification Course - Columbia - December 17, 2018

The ServSafe® Food Protection Manager Certification Course - Columbia - December 17, 2018


  • One day review course using ServSafe® materials from the National Restaurant Association (NRA).
  • Taught by Clemson University Food Safety and Nutrition Experts who are certified ServSafe® Instructors with the NRA.
  • Course concludes with the ServSafe® Certification Exam.
  • Successful completion of the course and certification exam meets DHEC requirements for “Certified Food Protection Manager” under federal guidelines outlined in 2-102.12(B) of the FDA Food Code.
  • ServSafe® Manager Certification from the National Restaurant Association will be e-mailed to participants upon successful completion of the course and certification exam. The certification is valid for five years.
  • Cost of the course covers the exam and exam answer sheet.
  • • Course book: ServSafe® Manager Book 7th Edition, ISBN#: 0134812352, should be purchased before coming to the course: Buy Book Here!
  • Participants should bring the course book with them on the day of training.
  • Course topics include: Challenges to Food Safety, Microbiology, Contamination, Allergens, Food Safety Systems, The Flow of Food, Maintaining Sanitary Facilities and Equipment, Pest Management and Employee Training.
  • A confirmation e-mail will be sent to you prior to the scheduled date of the training.


Lunch is on your own or byo for approx. 45 minutes.

Where: Livestock Poultry Health Building, 500 Clemson Rd., Columbia, SC 29229
Lead Instructor: Faith Isreal - Phone 803-865-1216
When: Monday, December 17, 2018 - 8:30am until 6:00pm


For additional information about our ServSafe® courses, contact Frances Seel at: flongin@clemson.edu.
Price:$135.00