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Better Process Control School - May 18-21, 2020

Better Process Control School

When: May 18-21, 2020
Where: Clemson Applied Technology Center
511 Westinghouse Rd
Pendleton, SC 29670

$600 Acidified Foods, Monday & Tuesday $950 Low Acid Canned Foods, Monday-Thursday

The Better Process Control School is a 2-4 day school designed for manufacturers of shelf stable, acidified and low acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 318.300 and 381.300 for shelf stable, thermally processed meat and poultry products.

• Dr. Scott Whiteside - Professor, Clemson University, Department of Food, Nutrition and Packaging Sciences
• Canned Foods: Principles of Thermal Process Control Acidification and Container Closure Evaluation (8th Edition).
• Breaks, lunches, and other course materials.
• Frances Seel

CU Food Safety Trainings

Shipping Class: No shipping

Delivery Method Base Charge Per Additional Item Charge
None $0.00 $0.00