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Preventive Controls for Human Food

Preventive Controls for Human Food

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

Courses Dates:

Pendleton SC Aug 14-16, 2019 - Clemson Applied Technologies Building, 511 Westinghouse Road, Pendleton, SC 29670
Greenville on November 4-6, 2019 - Greenville County Extension Office, 301 University Ridge, Suite 4300, Greenville, SC 29601

Day 1 from 9 am until about 5 pm (Lunch is provided.)
Day 2 from 9 am until about 5 pm (Lunch is provided.)
Day 3 from 9 am until about noon

Cost: $495.00

Fee includes: textbook, exercise book, lunch, break refreshments

Instructors: Kimberly Baker and Julie Northcutt

For questions or additional information contact:
Kimberly Baker at:

Notice of registration cancellation must be received by email no later than 24 hours before the start date. No refunds will be processed after that date.

CU Food Safety Trainings

Shipping Class: No shipping

Delivery Method Base Charge Per Additional Item Charge
None $0.00 $0.00