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Preventive Controls for Human Food

Preventive Controls for Human Food



The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

Courses Dates:

Pendleton SC Aug 14-16, 2019 - Clemson Applied Technologies Building, 511 Westinghouse Road, Pendleton, SC 29670
Greenville on November 4-6, 2019 - Greenville County Extension Office, 301 University Ridge, Suite 4300, Greenville, SC 29601

Day 1 from 9 am until about 5 pm (Lunch is provided.)
Day 2 from 9 am until about 5 pm (Lunch is provided.)
Day 3 from 9 am until about noon

Cost: $495.00

Fee includes: textbook, exercise book, lunch, break refreshments

Instructors: Kimberly Baker and Julie Northcutt

For questions or additional information contact:
Kimberly Baker at:
kabaker@clemson.edu
864-646-2139

Notice of registration cancellation must be received by email no later than 24 hours before the start date. No refunds will be processed after that date.
Price:$495.00

CU Food Safety Trainings

Shipping Class: No shipping

Delivery Method Base Charge Per Additional Item Charge
None $0.00 $0.00