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The ServSafe® Food Protection Manager Certification Course - Orangeburg - August 14, 2017

The ServSafe® Food Protection Manager Certification Course - Orangeburg - August 14, 2017


  • One day review course using ServSafe® materials from the National Restaurant Association (NRA).
  • Taught by Clemson University Food Safety and Nutrition Experts who are certified ServSafe® Instructors with the NRA.
  • Course concludes with the ServSafe® Certification Exam.
  • Successful completion of the course and certification exam meets DHEC requirements for “Certified Food Protection Manager” under federal guidelines outlined in 2-102.12(B) of the FDA Food Code.
  • ServSafe® Manager Certification from the National Restaurant Association will be e-mailed to participants upon successful completion of the course and certification exam. The certification is valid for five years.
  • Cost of the course covers the exam and exam answer sheet.
  • Course book: ServSafe® Manager Book 7th Edition (Revised), ISBN#: 0133908399, should be purchased through the following ServSafe Manager, Revised (6th Edition) Buy Book Here!
  • Participants should bring the course book with them on the day of training.
  • Course topics include: Challenges to Food Safety, Microbiology, Contamination, Allergens, Food Safety Systems, The Flow of Food, Maintaining Sanitary Facilities and Equipment, Pest Management and Employee Training.
  • A confirmation e-mail will be sent to you prior to the scheduled date of the training.

Lunch is on your own or byo for approx. 45 minutes.

Where: Orangeburg County Extension Office 1550 Henley Street, Suite 200 Orangeburg, SC 29115
Lead Instructor: Instructor Rhonda Matthews Phone 864-446-2276 x112
When: Monday, August 14, 2017 - 8:30am until 4:00pm



For additional information about our ServSafe® courses, contact Rhonda Seiter at: rseiter@clemson.edu.
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Clemson University ServSafe

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