Basic Seafood HACCP training, March 26-27, South Bend

Washington Sea Grant is sponsoring a Basic Seafood Hazard Analysis Critical Control Point (HACCP) training in South Bend, WA on March 26–27, 2026.

This course is held in association with the North Central Association of Food and Drug Officials (NCAFDO). It is for anyone who develops, modifies or reviews HACCP plans. 

Federal law (21 CFR Part 123) requires establishments that process seafood to conduct a hazard analysis and if a hazard is identified, develop and follow a HACCP plan. 

Satisfactory completion of this course meets the training requirement indicated in 21 CFR 123.10.

To receive your certificate, you must attend the entire course, participate in the small group work and presentations, and submit a course evaluation. More details about the course will be provided after registration closes.

When: 
March 26–27, 2026
9 a.m.–5 p.m.

There will be a one-hour break for lunch; lunch will not be provided. 

Where: 
Washington Sea Grant South Bend Office
Bendicksen Landing 
313 Robert Bus Drive
South Bend, WA
98586

Fee:
$399

Washington Sea Grant  is committed to providing access and accommodation in its services, programs, and activities. To make a request connected to a disability or health condition, contact Brandii O’Reagan at brandiih@uw.edu.