OSU Beaver Classic™ Cheese

WELCOME - In addition to our signature Cheddars: The Cheddar, Smoked Cheddar (2016 ACS award winner), Porter Soaked Cheddar, Cider Soaked Cheddar, Rosé and the Pinot Noir Soaked Cheddar, we produce Swiss and Smoked Swiss, Provolone and Smoked Provolone.

NEW RELEASES - We've also just released our line of Gouda (Regular, Smoked, and Regular Waxed). And finally, we would like to introduce our newest member to our line of great cheeses: Smoked Gochu Cheddar. This Cheddar is made with a Korean Red Chile Flakes, then smoked with apple wood.

SHIPPING/PICK-UP AND CONTACT INFORMATION - Shipping is suspended until October 1st (depending on seasonal temperatures), but you may still order online and arrange to pick up your order at the OSU creamery or the Corvallis Farmer's Market. To arrange for pick-up of an online cheese order or for more information about Beaver Classic™ Cheese, please contact Robin Frojen, ph: (541) 737-3038; email: beaverclassic@oregonstate.edu.

Cheese Varieties

Beaver Classic™ Cheese - Cheddars

Beaver Classic™ Cheese - Swiss

Beaver Classic™ Cheese - Gouda

Beaver Classic™ Cheese - The Provolone

Beaver Classic™ Cheese - Smoked Gochu Cheddar

Beaver Classic™ Cheese - Smoked Varieties

Beaver Classic™ Cheese Specials