Culinary- Junior Chef Camp- Ages 10-17 (Must be accompanied by an adult) June 24th and June 25th 2026 9am-12pm

Join us for a fun, hands-on summer culinary camp where young chefs explore global flavors and seasonal favorites! This camp combines “Around the World in a Pierogi Wrapper” and “Feeling Peachy,” giving students the chance to build skills while creating both savory and sweet dishes.
One day 1, campers will make pierogi dough from scratch and fill them with potato cheddar, a savory meat option, and sweet berries with ginger syrup. On day 2, they’ll also celebrate summer peaches with prosciutto crostini, grilled peach and toasted pistachio salad, peach-glazed chicken, and fresh peach shortcake with whipped cream.
Perfect for adventurous young cooks, this camp is all about creativity, confidence, and delicious summer cooking!
Class Disclaimers-Age range for this class is 10-17 years old. It is 1 student per ticket + their guardian who must be present during the class.