If giving delicious little packages all tied up with string is one of your favorite things, join us in the Patisserie as we learn to make holiday goodies like chocolate hazelnut biscotti and indulgent chocolate bark. Monday, October 27, 2025 Offering two sessions: 1:00 - 4:00 pm OR 5:30 - 8:30pm Tony & Libba Rane Culinary Science Center Patisserie Lab 205 S College Street, Auburn, AL 36830
Price:
$125.00