Join us at the Tony & Libba Rane Culinary Science Center for a can’t-miss, live Creole cuisine demonstration with Chef Chris Wilton!
Tuesday, May 12, 2026 Event Time: 6PM - 7:30PM Tony & Libba Rane Culinary Science Center Culinary Exhibition Kitchen (Room 222) 205 S College Street, Auburn, AL 36830
Price:
$85.00
Step into the timeless world of French gastronomy with The Art of Classic French Cuisine. Dates: June 26-27, 2026 Friday, June 26 5:30 - 8:00pm Saturday Morning, June 27 8:30am -12:00 pm Saturday Afternoon 4:00-6:30 pm The Tony & Libba Rane Culinary Science Center Food Lab 114, 1st Floor
$495.00
Are you ready to roll up your sleeves and explore the delicious world of pasta-making? Dates: May 16-17, 2025 Friday, August 1, 2025 5:30 - 8:30pm Saturday Morning, August 2, 2025 8:30am -11:00 am Saturday Afternoon, August 2, 2025 4:00-6:30 p.m. The Tony & Libba Rane Culinary Science Center Food Lab 114, 1st Floor
Master techniques from poaching and searing to curing, marinating, and grilling—while creating dishes that highlight the versatility of seafood. Dates: May 29-30, 2026 Friday, May 29 5:30 - 8:00pm Saturday Morning, May 30 8:30am -12:00 pm Saturday Afternoon 4:00-6:30 pm The Tony & Libba Rane Culinary Science Center Food Lab 114, 1st Floor
In this five-class series, Master Sommelier Thomas Price will guide you through the rich traditions of Old World wines—from the vineyards of France to the storied regions of Europe where winemaking was born. August 21, 2025 September 25, 2025 October 30, 2025 November 20, 2025 December 11, 2025 The Tony & Libba Rane Culinary Science Center
The micro-credential program in Wine Studies is a short, focused program that is perfect for wine enthusiasts, hospitality professionals, and lifelong learners who want to elevate their knowledge and credentials. January 22, 2026 February 12, 2026 March 5, 2026 April 2, 2026 April 30, 2026 The Tony & Libba Rane Culinary Science Center
Join us on the greenspace of the Tony & Libba Rane Culinary Science Center for an exciting, live Parmesan wheel cracking, cutting and tasting with Chef Eric Rivera!
$55.00
Join us for a flavorful evening on the greenspace at Hey Day Market during the Shrimp Shindig! Enjoy a delicious shrimp boil crafted by renowned Chef Eric Rivera, paired with refreshing selections from New Realm Brewing Company. Thursday, August 14, 2025 6:30-8:30 p.m. The Tony & Libba Rane Culinary Science Center Greenspace
Join us this summer for some exciting Teen Boot Camps! Whether at our Baking camp or Culinary camp, over the course of three days of hands-on learning, teens aged 13 to 19 will explore the fundamentals of cooking.
TEEN BAKING BOOT CAMP July 28-30, 2026
Morning session – 9 am to 12:30 pm Afternoon session – 1:30 pm to 5:00 pm
$375.00
TEEN CULINARY BOOT CAMP July 14-16, 2026
Morning session – 9 am to 12:30 pm Afternoon session – 1:30pm - 5:00pm
$425.00
Birmingham’s Sushi Chef, Kelly Jo Viall, returns to the Rane Culinary Science Center for an exciting new class on selecting, butchering, and preparing tuna at home. Wednesday, March 18, 2026 6:00-7:30 p.m. The Tony & Libba Rane Culinary Science Center Culinary Exhibition Kitchen, (2nd Floor - Rane 222)
$75.00