Discover the secret to cooking perfect duck. Think cooking duck is complicated? Think again! Join us for an exciting live cooking demonstration with the entertaining Chef JRob! See firsthand just how easy (and delicious!) it can be as he teaches how to prepare duck two ways. Monday, March 24th, 2025 5:30 to 6:30 p.m. The Tony & Libba Rane Culinary Science Center Culinary Exhibition Kitchen
Price:
$65.00
Join us for a unique four-course, wine-paired dinner that features chefs from the Horst Schulze School of Hospitality Management. Monday, February 17, 2025 6pm - 8:00pm The Tony & Libba Rane Culinary Science Center First Floor community dining space 205 S College Street, Auburn, AL 36830
$150.00
Join us for a unique culinary educational event: Gluten-Free, Flavor-Full! Chef Molly Arnett, Auburn alumna, former “Chopped” competitor, and Emerald Coast’s Gluten-free Chef of the Year, will demonstrate how she innovates recipes to make dishes that are absolutely delicious and surprisingly gluten-free.
Monday, January 27, 2025 6:00 - 7:00 p.m. The Tony & Libba Rane Culinary Science Center Culinary Exhibition Kitchen, 2nd Floor
$60.00
Join us for a cookie-baking class just for kids! Kids ages 7-12 can bring a grown-up to learn how to make and decorate gingerbread and other holiday cookies. Saturday, December 14, 2024 1:00-4:00pm The Tony & Libba Rane Culinary Science Center Patisserie, 1st Floor
Learn how to craft restaurant-quality dishes at home with Chef Chris Doggett! Chef will demonstrate various techniques, from basic to advanced, that you can employ at home to create a fine dining experience from the comfort of your own kitchen. Wine will be served. Monday, October 21, 2024 5:30 - 8:30pm The Tony & Libba Rane Culinary Science Center Food Lab 114, 1st Floor
$250.00
Celebrate Galentine’s Day in style! Join us for a fun and creative cookie decorating class led by professional baker and decorator Rebecca Pilgreen.
$75.00
Join us this summer for an exciting Teen Culinary Boot Camp at AU! Over the course of three hands-on days, teens aged 13-19 will learn the fundamentals of cooking, knife skills, food safety, and techniques to make meals better than takeout! July 15-17, 2025 Morning session – 9 a.m. to 12:30 p.m. Afternoon session – 1:00 p.m. to 4:30 p.m. The Tony & Libba Rane Culinary Science Center Food Lab #1
$425.00