Are you ready to roll up your sleeves and explore the delicious world of pasta-making? Dates: May 16-17, 2025 Friday, August 1, 2025 5:30 - 8:30pm Saturday Morning, August 2, 2025 8:30am -11:00 am Saturday Afternoon, August 2, 2025 4:00-6:30 p.m. The Tony & Libba Rane Culinary Science Center Food Lab 114, 1st Floor
Price:
$495.00
In this five-class series, Master Sommelier Thomas Price will guide you through the rich traditions of Old World wines—from the vineyards of France to the storied regions of Europe where winemaking was born. August 21, 2025 September 25, 2025 October 30, 2025 November 20, 2025 December 11, 2025 The Tony & Libba Rane Culinary Science Center
The micro-credential program in Wine Studies is a short, focused program that is perfect for wine enthusiasts, hospitality professionals, and lifelong learners who want to elevate their knowledge and credentials. January 22, 2026 February 12, 2026 March 5, 2026 April 2, 2026 April 30, 2026 The Tony & Libba Rane Culinary Science Center
Join us for a flavorful evening on the greenspace at Hey Day Market during the Shrimp Shindig! Enjoy a delicious shrimp boil crafted by renowned Chef Eric Rivera, paired with refreshing selections from New Realm Brewing Company. Thursday, August 14, 2025 6:30-8:30 p.m. The Tony & Libba Rane Culinary Science Center Greenspace
$55.00