2026 Hospitality on the Half Shell Tickets

Join us for Hospitality on the Half Shell, Auburn University’s premier oyster social hosted by the Event Management Capstone class in partnership with Advanced Culinary students. Experience freshly prepared oysters served every style—from timeless favorites to creative seasonal twists—alongside signature collaborations featuring student-run food concepts Bird & Batter and Bodda Biscuit.

Sip, savor, and support Auburn’s rising culinary and event talent—with the Auburn vs. Mississippi State game on the big screen, you won't miss any second-half action.

General Admission grants full access to the tasting stations, featured student food concepts, and the game watch party. Want to elevate your afternoon? Upgrade to the VIP ticket for early event entry and access to an exclusive rooftop experience.

This event is 21+ only. IDs will be verified at check-in.  

Saturday, November 14, 2026
Main Event: 3:00pm - 5:00pm
VIP Early Access: 2:30 PM
VIP Experience:  4:00pm - 5:30pm
Tony & Libba Rane Culinary Science Center and Hey Day Market Green Space

General Admission: $75.00
VIP Experience: $125.00


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.