Taste the exciting new flavors from student entrepreneurs who are behind the food concepts Bird & Batter and Bodda Biscuit! Hospitality Management students Cayden Peacock, Sophie Salinger and Jack Burke will share their story while you enjoy their crispy chicken and waffles and savory biscuits. Learn about this exciting Startup Program In Culinary Entrepreneurship (SPICE) and try some of the delicious offerings that can be found in Hey Day Market and the Rane Center this fall semester.
Friday, September 25, 2026
5:00-5:45 pm
Tony & Libba Rane Culinary Science Center
Culinary Exhibition Kitchen, 2nd Floor
205 S College Street, Auburn, AL 36830
Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267
Price:
$25.00