Discover the bold, dynamic wines of the Southern Hemisphere in this lively micro-credential experience that pairs expert insight with hands-on tasting. From Australia’s celebrated regions to New Zealand’s standout Pinot Noir and the diverse expressions of Chile, South Africa, and Argentina, each session brings fresh flavors and fascinating stories to life.
Sharpen your palate as you compare cool- and warm-climate styles, explore terroir and winemaking techniques, and build confidence in every pour. The course culminates in an interactive final tasting and a celebratory Champagne toast—complete with a credential that showcases your newfound expertise.
Thursday, August 20, 2026
6:00 - 7:30 pm
Thursday, September 17, 2026
Thursday, October 15, 2026
Thursday, November 12, 2026
Thursday, December 3, 2026
The Tony & Libba Rane Culinary Science Center, Trinchero Wine Appreciation Lab
Course Curriculum
• Australia’s New Frontier Victoria Cool Climate Chardonnay and Pinot Noir, Plus New Zealand's Best Kept Secret, Central Otago Pinot Noir
• Australia’s Classic Regions, Barossa, McLaren Vale and Margaret River
• Chile & South Africa, Amazing Diversity and Value
• Argentina, a whole new frontier, Malbec and More
• Final Tasting Exercise and Champagne Toast Awards Ceremony
Learning Objectives
Upon conclusion of this course, participants will be able to:
• Explain the defining characteristics of Southern Hemisphere wine regions and the legal frameworks that shape them.
• Analyze the terroir, varietals, and winemaking practices of Australia, New Zealand, Chile, South Africa and Argentina.
• Compare and contrast cool climate wine regions as well as warm ones in the Southern Hemisphere highlighting their distinctive styles and traditions.
Benefits of the Course
• Study under a Master Sommelier
• Knowledge to impress friends, colleagues or customers
• Six wine tastings per class to complement the lessons
• Wine journal to track your development
• Commemorative pin
• Auburn University wine key
• Certificate of completion
• Digital badge
FAQ
What time doors open?
Doors will open at 5:50PM.
What if I have a big group—will we sit together?
Seating is available on a first come first served basis. It is recommended that you arrive in time to check-in enter when the doors open to secure seating together.
Is food served?
Light snacks will be served.
Where do I park?
Parking – Week day
Street parking is free after 6:00 p.m. You can park for free after 5:00 p.m. on the 2nd or 3rd floors of the parking deck adjacent to the Auburn University Hotel & Conference Center. To find more details about downtown parking, you may visit the City of Auburn’s website. Sometimes finding parking can be a challenge, so please allow yourself enough time. We don’t want you to miss a thing! Before 5pm consult the City of Auburn’s parking linked above. The Wright Street Deck allows for longer than two hour parking.
What is attire?
There is no dress code, but business casual is suggested.
Price:
$495.00