Join us at the Tony & Libba Rane Culinary Science Center for a can’t-miss, live Creole cuisine demonstration with Chef Chris Wilton! Watch and learn as Chef Wilton expertly prepares a Crescent City classic, Shrimp Creole. Enjoy this, and other Coastal South favorites such as West Indies salad and scratch-made pralines. And because this vibrant menu deserves an equally vibrant beverage, you can expect a delicious cocktail pairing to enjoy while you’re with us.
What to expect:
Menu West Indies Salad, Authentic Shrimp Creole over Rice with French Garlic Bread, Scratch-made Pralines
Frequently Asked Questions
What time do doors open? 5:45PM What if I have a big group—will we sit together? There is no reserved seating. Please arrive with your group as seating is first come, first served. Where do I park? Parking – Week day Street parking is free after 6:00 p.m. You can park for free after 5:00 p.m. on the 2nd or 3rd floors of the parking deck adjacent to the Auburn University Hotel & Conference Center. To find more details about downtown parking, you may visit the City of Auburn’s website. Sometimes finding parking can be a challenge, so please allow yourself enough time. We don’t want you to miss a thing! Before 5pm consult the City of Auburn’s parking link above. The Wright Street Deck allows for parking for longer than two hours. What is attire? Smart Casual What if I have a food allergy concern? Please email cmyers@auburn.edu ASAP to let us know.
Price:
$85.00