Wines of South Africa: Ancient Soils, New Thinking

What happens when old and new collide in the world of wine? Delicious South African wines, of course! Join Master Sommelier Thomas Price as he teaches us how taking the best winemaking practices of the past and enhancing them with new ideas and methods creates magic in a bottle.


Wines of South Africa: Ancient Soils, New Thinking

Wednesday, March 4, 2026
6pm - 7pm
Tony & Libba Rane Culinary Science Center
Trinchero Wine Appreciation Lab
205 S College Street, Auburn, AL 36830



Guests must be 21 or older and show proof of ID.
Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267