AU professor, Dr. David Martin, will guide you through approachable techniques for tasting wines while dispelling common myths. You will leave with a better understanding of your likes and dislikes and how to confidently utilize that knowledge the next time you order or shop for a bottle to enjoy. Light snacks will be served.
Friday, September 25, 2026
3 - 4:00 pm
Tony & Libba Rane Culinary Science Center
Culinary Exhibition Kitchen, 2nd Floor
205 S College Street, Auburn, AL 36830
Guests must be 21 or older and show proof of ID.
Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267
Price:
$75.00