Sushi 101

Join us for an unforgettable culinary experience at the Tony & Libba Rane Culinary Science Center! In this hands-on sushi making class, you'll learn the art of sushi from expert Sushi Chef Kelly Viall, co-founder and lead instructor of Birmingham Sushi Class.

With over 15 years of experience as a sushi chef and a decade of professional cooking, Chef Kelly will guide you through:

•    Crafting the perfect sushi rice
•    Creating delicious sauces just like your favorite sushi bar
•    Properly handling raw, sushi-grade fish

You’ll enjoy a freshly prepared tuna roll, then roll up your sleeves to make your very own California roll. Best of all, you’ll leave with your own sushi making kit so you can recreate the magic at home!

Whether you're a sushi lover or a curious foodie, this class is perfect for all skill levels. Spots are limited—reserve yours today!

Tuesday, June 10, 2025
65:30 - 7:30 p.m.
The Tony & Libba Rane Culinary Science Center
Culinary Exhibition Kitchen, 2nd Floor
205 S College Street, Auburn, AL 36830

 
Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267