Duck, Duck, Deuce!

Discover the secret to cooking perfect duck. Think cooking duck is complicated? Think again! Join us for an exciting live cooking demonstration with the entertaining Chef JRob! See firsthand just how easy (and delicious!) it can be as he teaches how to prepare duck two ways. 

What to expect:
-    A step-by-step cooking demo by a pro chef
-    Tips and tricks to get crispy skin and juicy meat every time
-    A chance to taste the results for yourself!


Monday, March 24th, 2025
5:30 to 6:30 p.m.
The Tony & Libba Rane Culinary Science Center
Culinary Exhibition Kitchen 


Chef JRob is an Auburn alumnus, chef to the Stars, and former contestant on Chopped, Master Chef, and Iron Chef Showdown.

Don't miss this fun, flavorful experience—because cooking duck is easier than you think!


Guests must be 21 or older and show proof of ID.
Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267