This event is an introductory workshop covering topics including hatchery management, live production of broiler breeders and broiler management, feed manufacturing, disease challenges, economics of broiler production, broiler processing. In addition, there will be "hands on" training with anatomy with disease challenges, and marination and badder-breading demonstrations of poultry meat.
$75 - in person or $50 - online
The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable accommodation or language access services, contact the instructor 3 weeks before the event.
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Prices range from $50.00 to $70.00 (price depends on options selected)