Review the philosophy and principles of the Hazard Analysis and Critical Control Point System and discuss the implementation of HACCP in poultry or meat plants. Participants will receive Introductory HACCP Certification from the International HACCP Alliance.
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The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable accommodation or language access services, contact the organizer 3 weeks before the event.
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Price:
$300.00