Workshop covering best practices of cleaning and sanitizing within the context of the Produce Safety rule, with perspectives from industry, cooperative extension, and regulatory agencies. It will include an overview on the Produce Safety rule and draft guidance to understand the current regulatory framework and requirements associated with cleaning and sanitizing for covered produce on covered farms.
The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable accommodation or language access services, contact the instructor 3 weeks before the class.
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Price:
$20.00