Masterclass Chef Event: Fine Dining from Your Kitchen with Chef Chris Doggett

Learn how to craft restaurant-quality dishes at home with Chef Chris Doggett! Chef will demonstrate various techniques, from basic to advanced, that you can employ at home to create a fine dining experience from the comfort of your own kitchen. Wine will be served.

Menu
Roasted airline chicken breast with pan sauce, mushroom grain pilaf, sauteed asparagus
 
Event is for guests aged 19 and older, or minors with a guardian present. Alcohol served only to 21 and older.


Monday, October 21, 2024
5:30 - 8:30pm  
The Tony & Libba Rane Culinary Science Center
Food Lab 114, 1st Floor


Guests will be provided courtesy aprons to be used during the class. They should wear close-toed shoes and clothes that are comfortable to wear while being active in the kitchen. Please pull back long hair. 

Questions? Contact Caitlin Myers at cmyers@auburn.edu or 334-844-4267