Teen Culinary Boot Camp

Join us this summer for an exciting Teen Culinary Boot Camp at AU! Over the course of three hands-on days, teens aged 13-19 will learn the fundamentals of cooking, knife skills, food safety, and techniques to make meals better than takeout!


July 15-17, 2025
The Tony & Libba Rane Culinary Science Center
Food Lab #1
205 S College St
Auburn, AL 36849

Choose your session: 
Morning session – 9 a.m. to 12:30 p.m. 
Afternoon session – 1:00 p.m. to 4:30 p.m. 


Led by Chef Ana Plana, this immersive experience will cover:
✅ Knife skills
✅ Cooking methods: steaming, pan frying, dry cooking & more
✅ Safety & sanitation
✅ Weights, measures & equipment
✅ Tasting while cooking


Space is limited and tickets tend to sell out quickly. Purchase now! (AU apron indluded!)

If the camper has allergens, please specify at auhosp@auburn.edu.
Download Waiver Here!