Teen Culinary Boot Camp

If you love to cook or bake, this is the class for you! This is a three-day camp in which teens will learn basic culinary and baking skills. In every class, students will prepare and eat a morning snack and lunch.


July 16-18, 2024
9am - 3 pm Daily
The Tony & Libba Rane Culinary Science Center
Food Lab #1
In this hands-on course inside the Rane Culinary Science Center, teens will learn fundamentals of baking and how to make food that’s better than takeout! They will develop basic culinary skills including:

•    Knife skills
•    Basic cooking methods – steaming, pan frying, dry cooking, combination cooking, etc.
•    Egg cookery
•    Sauces – basic sauces, mother sauces 
•    Baking
•    Safety and sanitation 
•    Calculating weights and measures
•    Identifying utensils and equipment
•    Tasting while cooking


Space is limited and tickets tend to sell out quickly. Purchase now!